Roasted Heirloom Carrots

A simple but tasty side dish that compliments any meal.  The touch of honey is optional, but it keeps my little girls happy:

4 Servings


  • 2 lbs Carrots (Heirlooms)
  • 1 tbsp Thyme, fresh
  • 1 tbsp Coconut Oil
  • 1 tbsp Butter, clarified
  • 1  tsp Salt, sea
  • 2 tsp Honey (optional)


  1. Preheat oven to 400°F.
  2. Peel & quarter carrots (no longer then 3 inches) and place in a large bowl.
  3. Mix all ingredients and combine with carrots.
  4. Place on a large baking sheet and roast for 30-40 minutes.

Carrots should be slightly caramelized when finished.  This is a great side especially for any hearty beef dish!

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