The spiciness of the chili with the flavour of the almond butter makes this protein rich dish a favourite in my household. Depending on your personal preference you might need to adjust the heat level.
- 3 tbsp Coconut Oil
- 1 tbsp Butter
- 4 Zucchini
- 1 Chicken Breast (boneless & skinless)
- 1 lb Shrimp
- 1 Egg
- Carrot, shredded (optional) Continue reading Ultimate Paleo Pad Thai