Tag Archives: food safety guidelines

Genetically Modified Food

Plums that have been genetically engineered to...

Plums that have been genetically engineered to be resistant to the plum pox virus (Photo credit: Wikipedia)

So here’s another article on Genetically Modified Food, this particular article was back in September of 2009 by David Suzuki and Faisal Moola:

The corn, developed by Monsanto with Dow AgroSciences, “stacks” eight genetically engineered traits, six that allow it to ward off insects and two to make it resistant to weed-killing chemicals, many of which are also trademarked by Monsanto. It’s the first time a genetically engineered (GE) product has been marketed with more than three traits. Continue reading

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