Honey in honeycombs (Photo credit: Wikipedia)
Unprocessed honey’s positive effects on human health have been demonstrated over and over again. These benefits have been seen with healthy individuals as well as subjects with elevated risk factors such as diabetes and obesity. Honey has the ability to increase Vitamin C concentrations, B-carotene and serum iron levels, as well as lower lactic acid dehydrogenase, creatinine kinase and triglycerides. Continue reading Honey, I have something for you to read…
Primal Cut 